Here I sit, sicky poo with a head cold. Thankfully I squeezed in an adventured filled weekend first. Dearest Rents don’t you worry it’s going around the program and not related to late nights out (I’m the homebody of our apartment). So with a cup of tea I curl up to try and detail as much as I can remember from Thursday on!
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| Claudio with all the ladies |
Dinner Party: Classy Centro Ladies that we are, we hosted a potluck with two other apartments of IES students. The boys and some Emory kids made the trek with desserts and risotto (Tom is the man), brochette, amaaaaazing guac, and a few bottles of wine/lemoncello to add to our melon and prosciutto, garlic bread, veggies, and fruit/nutella crepes. Claudio had just finished a major project to graduate and has only ONE MORE PROJECT! We’re all getting excited for our ISCs to finish the semester so we can hang out with them more. The goal of the night was to celebrate Claudio’s achievement and Sophia’s friend was in Rome for the weekend. There were lots and lots of dishes and music. Everyone had a great time, and the night continued for most at a discotecca while Ginny and I cleaned up and poor Kat went to bed because she wasn’t feeling well.
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| Matt, Pepperoni, and Claudio |
Riccardo Tre: The next night, Thursday, Nico and Claudio and Issota brought their apartments to an Italian production of Shakespeare’s Richard the Third at the Globe Theatre replica in the Borghese Gardens. Sadly this was my first time in the gardens and I’ll have to go back. We were early so my apartment enjoyed the cool evening air, of course this production started at 9pm… it’s four hours long… by midnight Ginny, Kat, and I skipped out on the second half to come home, pack, and sleep before departing for our trips. I loved the play! They added a weird mechanic/elizabethian feel to the performance, and for the most part I could follow the performance! It was really fun to sit on the concrete floor and have a surrounding experience of Italian words etc. I’d like to see Riccardo III in English sometime since I haven’t seen it before and I only caught the first half before going home. *Also Nico bought a puppy with her sister (to keep at her family home not here) and we get to meet her soon!


FRIDAY!!! Hooray! The day I’ve been waiting for! At the early hour of 7am my group met at the center to board a bus for the Amalfi Coast. IES requires that every student pick one of three trips to attend, almost all expenses paid to fun destinations! I chose Amalfi so I could see Pompeii, two roomies went to Cinque Terre for hiking, and Julia will be going to Tuscany to see the countryside next weekend. The first day was a bus trip to Pompeii, a two hour guided tour of the city, a high class four course meal for lunch, checking in Sorrento at our hotel, and a ridiculously fantastically amazingly incredible four course dinner at the hotel.
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| Port/suburban buildings |
Pompeii was exciting because I’ve studied it several times, from freshman history to AP Survey, and I was getting to see all these things in person plus learning more! They put little marble chunks in the pavement on the main road from the town center to the port so that at night the torches would be reflected and sailors could get home late at night. Many of the fountains (because they had running water, go Romans!) had animal head decorations so that they could be used for directions or meeting points; like “Meet you at the goat fountain tomorrow!”. We got to go into two different homes of wealthy Romans where the frescoes are remarkably well preserved. I am so impressed with the completeness of the buildings, streets, art, and houses in Pompeii.
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| Outer wall |
In one house they had a summer dining room and winter dining room, in which they would lounge (women included before the after dinner entertainment) and gorge themselves, once they were full they would go out back, stick a feather down their throats to allow more room for food when they returned to the party. The rich people sounded just a smidge obnoxious, but at least we have the ability to know all this about the lives of people 2000 years ago! One extremely well preserved building was the brothel house, and its frescoes were considered a “menu” for the sailors coming into port not speaking the language. Well detailed and graphic for sure. Those stone beds in the brothel house don’t look too comfy either. Another fact that the oh so mature college guys on our trip enjoyed was the good luck charm located all over the town. It is very similar in shape to the male anatomy and would be decorated with wings, bells, and bright colors. When Pompeii became a tourist destination they removed 80% of these symbols considering them not appropriate. The only disappointment for me was that our time limit didn’t allow us to explore the Villa of Mysteries, which has a pretty dancer fresco I had been hoping to see. Oh well, I can always go back! It’s a short train ride South of Rome.
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| Fountain in the bathhouse |
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| Molding in bath house with atalntes |
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| People suffocated by the ash |
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| Fourth style fresco! |
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| Inside the bathhouse with Sophia |
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| In the summer dining room |
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| Bakery! They found bread in the ovens and the stamp on the bread naming the baker, the cone things are grain mills |
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| Pools from below |
Our hotel in Sorrento was tops! It is a four star hotel and we were three to a room, me, Sophia, and Amanda who I came to love! The floors were elaborate tiles designs, the bathroom is twice the size of ours at the apartment, and our view was unreal. UNREAL. Every time we glanced out our patio doors we gasped. We looked over the port town of Sorrento with bright colored houses built into the cliff on the Mediterranean Sea. Afternoon light was pretty, dusk was lovely, sunset was breathtaking, night was picturesque dotted with little twinkling lights (sorta reminded me of Ithaca at night looking over the lake), and sunrise was perhaps the best of them all. Most of IES took advantage of the cascading pools that afternoon and sunbathed before heading to dinner.
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| Pools from above |
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| The giant key!!! with electricity key! |
For dinner my primo piatto was cavatelli with a ham/gorgonzola creamy sauce, my secondo piatto was veggie stuffed peppers that fell apart in my mouth, my contorni were french fries(!!) and bacon wrapped green beans, for dessert I have a baked apple with cinnamon but tasted the desserts of all my dinner partners, fruit tart was by far the winner (even over the tiramisu).